Recipe: Oishi Pumpkin Bread with Maple Icing Glaze For Vegan's Friend

Pumpkin Bread with Maple Icing Glaze.

You can Cook Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread with Maple Icing Glaze

1. Lets Go Prepare 1/2 c of butter, softened.
2. It's 1 c of dark brown sugar.
3. Lets Go Prepare 1 c of canned pumpkin purée(not pumpkin pie mix).
4. Lets Go Prepare 2 of eggs.
5. Lets Go Prepare 1 1/2 tsp of ground cinnamon.
6. It's 1/2 tsp of ground ginger.
7. What You needis 1/4 tsp of ground nutmeg.
8. What You needis 1/4 tsp of ground cloves.
9. Lets Go Prepare 1 tsp of baking powder.
10. What You needis 1 tsp of baking soda.
11. What You needis 1 tsp of salt.
12. What You needis 1 1/2 c of all purpose flour.
13. It's of Maple glaze.
14. Lets Go Prepare 1 1/4 c of powdered sugar.
15. Lets Go Prepare 1 tbsp of milk.
16. Lets Go Prepare 2 tbsp of butter.
17. Lets Go Prepare 1 tbsp of maple syrup.
18. Lets Go Prepare 1/4 tsp of kosher salt.

Pumpkin Bread with Maple Icing Glaze instructions

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.