[Mommy Vegan]MommyVegan Cook Oishi Scallops with Cheesy Panko For Vegan's Friend

Scallops with Cheesy Panko.

You can Have Scallops with Cheesy Panko using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scallops with Cheesy Panko

1. Lets Go Prepare 10 of Raw scallops (sashimi grade).
2. It's 3 tbsp of Grated cheese.
3. What You needis 1 dash of less than 200 ml Panko.
4. What You needis 1 of Plain flour.
5. It's 1 of Egg.
6. Lets Go Prepare 1 of Fresh parsley.
7. What You needis 2 tbsp of Butter.

Scallops with Cheesy Panko instructions

1. Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order..
2. Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley..