Recipe: Oishi Homemade Crispy Panko Chicken Nuggets For Vegan's Friend

Homemade Crispy Panko Chicken Nuggets.

You can Cook Homemade Crispy Panko Chicken Nuggets using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Crispy Panko Chicken Nuggets

1. It's 250 gms of Chicken Breast.
2. It's 50 grams of All Purpose Flour.
3. It's 1 of Large Egg.
4. It's 2/3 Cup of Panko Breadcrumbs.
5. It's 1/2 tsp of Thyme.
6. It's 1/2 tsp of Cayenne Pepper.
7. Lets Go Prepare as required of Dipping Sauce of Choice.
8. It's to taste of salt and pepper.

Homemade Crispy Panko Chicken Nuggets instructions

1. Preheat the oven to 450 F..
2. Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.).
3. Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers..
4. Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well.
5. Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated.
6. Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy..
7. Cooking times may vary based upon your oven..