Panko Crusted Steak Fingers. Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn't get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon's moisture while roasting, so the salmon doesn't get dried out at all. Rosemary Crusted Steak and Red Wine Demi with bacon scalloped potatoes and broccoliHome Chef.

Arrange the chicken fingers in a single layer on the prepared baking sheet. Roasted Cauliflower With Panko Bread Crumbs & Butter : Delicious Recipes. cookingguide. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. You can Have Panko Crusted Steak Fingers using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Panko Crusted Steak Fingers

It's 1 of Cube Steak.
What You needis 1 of buttermilk for dipping.
What You needis 1 cup of flour for dredging ( may need more depending on how many steaks you are making ).
What You needis 1 of salt and pepper to taste.
What You needis tsp of onion powder.
Lets Go Prepare tsp of paprika.
It's 1/2 tsp of garlic powder ( optional ).
It's 1 of dry steak seasoning if desired.
What You needis 1 of Panko bread crumbs.
It's 1 of oil for frying.

In a non stick skillet drizzle a little olive oil in and over med heat lightly. Try this diet friendly panko crusted chicken fingers recipe! It will fill your need for crispy chicken fingers without killing your diet. Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS.

Panko Crusted Steak Fingers step by step

Add enough oil to pan to cover steak fingers about half way..
Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine..
Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol.
Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour..
Dredge the steak in flour mixture, then buttermilk and then panko crumbs..
Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying..
Cook without crowding in hot oil. Brown on one side then flip. Brown..
Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired..

These chicken fingers are crunchy, just like they've been fried. But because they're baked in the oven, they're healthier for you. Elevate kid-friendly chicken fingers with a panko and From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Elevate kid-friendly chicken fingers with a panko and crushed-peanut coating in this recipe from Virginia Willis's. Panko is really easy to make at home with leftover stale bread.