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You may have to turn the shrimp to evenly. A simple step-by-step recipe for crispy Japanese deep-fried panko prawns. Holding the tail, dip the prawn in the flour, followed by the egg, then the panko breadcrumbs. You can Have Panko fried prawn butterfly using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Panko fried prawn butterfly

Lets Go Prepare 250 gram of prawns.
What You needis 2 tsp of ginger garlic paste.
What You needis 1 tsp of red chilli powder.
Lets Go Prepare 1/2 tsp of black pepper powder.
It's To taste of salt.
What You needis 2 cups of bread crumbs.
What You needis 1/3 cup of flour.
What You needis 2 tbsp of corn flour.
Lets Go Prepare 2 of eggs.
Lets Go Prepare 1 tsp of vinegar.
What You needis as needed of Oil to fry.

Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much bready flavoring. Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise. A wide variety of panko shrimp options are available to you, such as variety, style. Making Ebi Fry (海老フライ) / Japanese Fried Shrimp I don't know about you guys, but I love looking at food in Japanese animes, particularly those in the works of Hayao Miyazaki. " Kamaji the Boiler Man.

Panko fried prawn butterfly step by step

Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour..
In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter..
Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns..

During last trip to russia, hubby got so many international ingredients from there. He got me a whole lot of japanese ingredients like sake, wasabi, seaweed sheets, panko and many more. So you will be seeing quite a few international recipes in the coming post. This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture.