Panko Fried Chicken Salad. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! This easy fried chicken is crispy and crunchy on the outside, thanks to panko.

Fried chicken (also referred to as Southern Fried chicken) is chicken pieces usually from broiler chickens which have been floured or Panko is made from bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine. Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. You can Have Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Panko Fried Chicken Salad

What You needis l of bag Romaine hearts.
It's 6 of Roma tomatoes.
Lets Go Prepare 4 of green onions.
Lets Go Prepare 2 of cucumber.
Lets Go Prepare 6 of med. eggs.
Lets Go Prepare 1 of cont. Blackberries.
It's of Panko bread crumbs.
It's of Vegetable oil.
It's 1 cup of flour.
Lets Go Prepare strips of Chicken breast.

This oven-frying method delivers a crispy coating without deep-frying. Don't be tempted to skip any steps if you want a golden, crunchy chicken tender. Oven-Fried Panko Crusted Chicken Drumsticks are coated with an extra crunchy seasoned panko crust and then baked in the oven until they The best crispy fried chicken recipe - Combining Panko bread crumbs into a southern style frying method makes for a delicious crispy fried chicken breast! Juicy, tender, and crispy baked chicken katsu served with a bright spring salad.

Panko Fried Chicken Salad instructions

Get a med. sized bowl. Put Romaine lettuce in bowl..
Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. It makes a much healthier stand-in for greasy fried chicken. Recipe courtesy of David Austin, Sr. It's available canned and frozen and found in specialty Asian markets. Home Recipe IndexChicken Recipes Oven Fried Panko Crusted Chicken.