Lemon Pepper Panko Salmon. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! It's a meal that's easy enough to pull off on a. You can Cook Lemon Pepper Panko Salmon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Pepper Panko Salmon

What You needis 1-2 cups of panko.
Lets Go Prepare 1 of skinless salmon filet.
It's 1 of lemon.
Lets Go Prepare 1 of egg.
It's 2 teaspoons of Mrs Dash Lemon Pepper.
What You needis 1/2 teaspoon of Cumin.
What You needis 1/2 teaspoon of salt.
It's 4 tablespoons of real butter.

Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Drizzle with the olive oil and stir until Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven.

Lemon Pepper Panko Salmon step by step

Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest..
While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice..
In another separate Bowl add your panko crumbs and remaining dry ingredients..
After the salmon has rested for about 15 minutes dip the salmon into the egg mixture..
Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly..
Melt the butter over medium Heat in a frying pan on the stove..
Place the salmon in the pan and cover on medium Heat for about five minutes on each side..
Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs..
Slice lemon, plate & serve. Time to enjoy!.

In the spring, I love this salmon with dill and lemon — so classic! — but it is endlessly adaptable. You could also swap the panko for regular breadcrumbs in a pinch, but definitely opt for panko if you have it. Panko makes this crust so crispy and light — it's what makes a simple fish dish feel extra. Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. Best Way to Smoke Lemon Pepper Smoked Salmon.