Recipe: Oishi Dijon panko crusted salmon For Vegan's Friend

Dijon panko crusted salmon. We love this Panko Herb-Crusted Dijon Salmon recipe! Flaky salmon slathered in creamy dijon mustard and topped with crispy panko and fresh herbs. Skip the boring salmon and add some serious oomph to your weeknight dinner routine with this tasty seafood dish.

Then of course I love that crunch. My husband dropped my son off at a buddies house yesterday for a sleepover and came home with a large fillet of freshly caught king salmon. Delicious salmon recipe with an easy dijon cream sauce! You can Have Dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dijon panko crusted salmon

1. What You needis 1 pound of Alaskan salmon.
2. It's 2 tbsp of Dijon mustard.
3. Lets Go Prepare 1/2 cup of panko.
4. What You needis 2 tbsp of lemon juice.
5. Lets Go Prepare 1/2 tsp of ginger.
6. It's 1 tbsp of minced garlic.
7. It's 1 tbsp of mayonnaise.

I didn't have honey mustard, so mixed some Dijon with some horseradish instead. This recipe is a definite keeper. Now this panko crusted salmon recipe is not only my favorite, but has become our cooking community's favorite as well. In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon. a perfect pairing of panko crusted salmon with a dijon cream sauce! make something out of the box for your next dinner party!

Dijon panko crusted salmon instructions

1. Set oven to 375 degrees.
2. Skin salmon and cut into four equal parts.
3. Oil a baking pan and place the salmon on the pan skin side up.
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter.
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick..
6. Take the panko and press into the top of the salon where you just applied the mixture..
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry..
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!.

Back to Ina Garten I went and found a recipe for a Panko Crusted Salmon. It looked delicious, plus it also incorporated dijon mustard into the recipe… Panko-Crusted Salmon. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Panko is available in well-stocked supermarkets and Asian grocery stores.