Panko Ranch Halibut. I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. Here is a really simple yet delicious halibut recipe which we love! All you need are thin slices of halibut, egg wash, Panko breadcrumb.

Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. Sprinkle both sides of the halibut fillets with salt and pepper. You can Cook Panko Ranch Halibut using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Panko Ranch Halibut

It's 1/2 Cups of Panko Breadcrumbs.
What You needis 1 Tbsp of Hidden Valley Ranch Dip Mix.
Lets Go Prepare 1 Tbsp of Grey Poupon Dijon Mustard.
What You needis 1 tsp of olive oil.
Lets Go Prepare 1/8 of th cup flour.
It's 1 of Egg.
Lets Go Prepare 1 lb of halibut.

This halibut recipe is so simple, but yet so delicious you'll want to put it on the menu frequently! On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In one bowl, mix Parmesan cheese and Hellmann 's mayonnaise. In the other, add the Panko bread crumbs.

Panko Ranch Halibut step by step

Rinse and pat dry fish. Cut into 1-2 inch cubes..
Mix egg and Dijon mustard in small bowl. Mix ranch and bread crumbs in a 2nd bowl. Put flour in a 3rd bowl..
Coat fish 1st in flour, 2nd egg, 3rd bread crumb mixture..
In a fry pan heat oil till simmering, cook fish evenly on all side until done cooking (125°).

Halibut cheeks are truly tender, flavorful morsels. I don't like to use too many herbs or spices with them just let the natural flavor come You may substitute regular bread crumbs but Panko are better. Mix together the panko and a generous pinch of salt and pepper in another large, shallow dish. Halibut topped with a lemony Parmesan mayonnaise topping, is truly. This recipe will work on other This broiled halibut recipe is a wonderful addition to our weeknight meal menu.