Pumpkin bread with crumble topping. Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top.

I've taken it to work and people haven't even noticed it's gluten free. My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. And the crumb topping is out of this world amazing! You can Cook Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin bread with crumble topping

What You needis of can pumpkin puree.
Lets Go Prepare of eggs.
What You needis of vegetable oil.
Lets Go Prepare of water.
What You needis of white sugar.
It's of all purpose flour.
What You needis of baking soda.
Lets Go Prepare of salt.
It's of ground cinnamon.
Lets Go Prepare of ground nutmeg.
It's of ground cloves.
It's of ground ginger.
It's of Crumbling topping.
Lets Go Prepare of softened butter.
Lets Go Prepare of flour.
What You needis of sugar.

I hope everyone had a safe and wonderful Halloween! This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt.

Pumpkin bread with crumble topping step by step

Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed. Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.