[Mommy Vegan]MommyVegan Prepare Oishi Light and Fluffy Chocolate Chip Pancakes For Vegan's Friend

Light and Fluffy Chocolate Chip Pancakes.

You can Cook Light and Fluffy Chocolate Chip Pancakes using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Light and Fluffy Chocolate Chip Pancakes

1. Lets Go Prepare 2 cups of All-purpose flour –.
2. It's 1/2 cup of Granulated sugar –.
3. What You needis 1 tsp of Baking soda –.
4. It's 2 of Eggs-.
5. It's 1 tsp of Baking powder –.
6. What You needis 1/2 tsp of Cinnamon powder-.
7. What You needis 1.5 cups of Whole milk –.
8. Lets Go Prepare 2 tsp of Vanilla extract –.
9. It's 1 cup of Semi-sweet chocolate chips-.
10. What You needis as needed of Maple syrup/pancake syrup/honey – for serving.
11. What You needis To taste of Salt-.
12. What You needis As needed of Butter-.

Light and Fluffy Chocolate Chip Pancakes instructions

1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter..
2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips..