Recipe: Oishi Soft fluffy whole wheat pancakes For Vegan's Friend

Delicious, fresh and good.

Soft fluffy whole wheat pancakes. These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. The recipe uses whole wheat flour and sour cream.

Soft fluffy whole wheat pancakes Whip egg whites: Separate the eggs and whisk the egg whites to form soft peaks, then fold. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy. You can Have Soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft fluffy whole wheat pancakes

  1. It's 1 cup of whole wheat flour.
  2. It's 1/8 cup of sugar.
  3. What You needis 2 teaspoons of baking powder.
  4. It's 1/4 teaspoon of salt.
  5. What You needis 2 cups of milk.
  6. Lets Go Prepare 1 teaspoon of vanilla extract.
  7. What You needis 1/8 cup of melted butter.
  8. It's 1 of egg.
  9. What You needis 1 tablespoon of cooking oil.

After rounds of testing, I made the perfect, healthy whole wheat pancakes. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. How to make whole wheat pancakes that are light, fluffy and delicious! You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk.

Soft fluffy whole wheat pancakes step by step

  1. Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency..
  2. Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles..
  3. Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits..

Fluffy thick and with the subtle nutty taste of whole wheat. I also subbed in soured milk (with vinegar) instead of buttermilk. Other than that followed the recipe. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! Easy to make, nutritious, delicious, and freezer-friendly!