Fluffy Chocolate Banana Pancakes. Whole Wheat Cacao Chocolate Pancakes (Vegan! Jump to Recipe • Print Recipe. These are some of the best pancakes I've ever made, and I really mean it.

Thick, fluffy chocolate pancakes with incorporated chocolate chips, topped with thick, fudgy, homemade chocolate sauce, banana slices, and a couple more chocolate chips. How was your Sunday breakfast or brunch today? If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! You can Cook Fluffy Chocolate Banana Pancakes using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fluffy Chocolate Banana Pancakes

What You needis 1 cup of All purpose flour / maida-.
It's 2 tbsp of Cocoa powder.
What You needis 2 tbsp of Sugar.
What You needis 1 tsp of Baking powder.
It's 1/2 tsp of Baking Soda.
It's 1/2 tsp of Salt.
It's 1 ripe, mashed of Banana.
Lets Go Prepare 1 of Egg.
It's 1 tsp of Vanilla extract.
What You needis 1 cup of Milk.
Lets Go Prepare 1 tbsp of Oil.

They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be. These fluffy and delicious Chocolate Banana Pancakes are healthy and easy to make. Sweetened with bananas and dark chocolate, you won't be able to stop eating them. Especially if they are filled with chocolate.

Fluffy Chocolate Banana Pancakes step by step

In a bowl, whisk together all purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a small bowl, combine mashed banana, egg, vanilla extract, oil, and milk. Pour wet ingredients into dry ingredients and mix until just combined and lumpy. Keep aside for 15 minutes. Heat a large pan or griddle with on medium flame..
Pour a scoop of batter and cook till bubbles form on the surface and the edges are cooked. Gently flip and cook for 2 minutes. Garnish with chocolate pieces and drizzle with honey if desired. Serve warm..

Flip and cook for an additional minute. · The fluffiest Chocolate Banana Pancakes - made in the blender with quinoa flour, banana, cacao powder, and chocolate chips for a healthy protein-filled vegan and gluten-free breakfast that tastes like dessert! Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. I almost always fail at pancakes and these were perfection. We added chocolate chips and scarfed. Fluffy grain-free banana pancakes that are rich in fiber + protein.