Fluffy Tofu pancakes (Gluten Free & Vegan). Whisk tofu with milk until smooth. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with!

Fluffy Gluten-Free Pancakes. this link is to an external site that may or may not meet accessibility guidelines. The Gluten-Free Skeptic is a new series on this blog! It will normally be posted on the first and third Thursday of each month. You can Cook Fluffy Tofu pancakes (Gluten Free & Vegan) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy Tofu pancakes (Gluten Free & Vegan)

Lets Go Prepare 150 g of soft tofu.
What You needis 120 ml of or 1/2 cup milk.
What You needis 1 of egg (optional).
Lets Go Prepare 70 g of or 1/2 cup rice flour.
It's 70 g of or 1/2 cup buckwheat flour.
What You needis 2 tsp. of baking powder.
Lets Go Prepare 2 Tbsp. of sugar.
Lets Go Prepare 2 Tbsp. of vegetable oil.

I started this series because Because of this large discrepancy between gluten-free recipes, I have been struggling to find people I actually trust to tell me that a recipe is good. Soft and fluffy gluten free pancakes, this recipe is simply the BEST. The secret to making fluffy pancakes is fresh baking powder. These fluffy gluten free pancakes or waffles make heavenly thick, yet somehow light and fluffy flapjacks like you remember.

Fluffy Tofu pancakes (Gluten Free & Vegan) instructions

Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
Serve immediately. (Can be stored in a ziplock bag in the freezer).

They've become a morning favorite in my house, as I know they will in yours! Make into fun shapes for any occasion or just for fun, write your kids' names. This pancake recipe is an altered version of Bob's Favorite Gluten Free Pancake recipe developed by a customer wanting fluffier results. These pancakes turned out great - tasty and a bit fluffy. I ended up using about a cup of liquid to get a batter that would flow slowly onto the hot skillet.