Fluffy and Thick Pancakes.
You can Have Fluffy and Thick Pancakes using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fluffy and Thick Pancakes
- It's 100 grams of Cake flour.
- It's 4 grams of Baking powder.
- What You needis 1 of Egg.
- What You needis 30 grams of Sugar.
- Lets Go Prepare 80 grams of Milk.
- It's 1 dash of Vanilla extract.
Fluffy and Thick Pancakes instructions
- Crack eggs in a bowl and add sugar. Mix well..
- Sift the cake flour and baking powder into the bowl..
- Combine lightly and add milk for a thick consistency..
- Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better..
- Add vanilla essence if you like..
- Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature..
- Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan..
- Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over..
- Now cover the pan with a lid for about 2 more minutes..
- The pancakes should cook through to the middle..