Fluffy mini pancakes with sultanas. Mini Pancakes Recipe aka Pancake Cereal on Tik Tok - Learn how to make these fluffy mini pancakes Subscribe to my channel for more videos. Be inspired with the latest lifestyle trends every week. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

Fluffy Mini Pancakes. Добредојдовте во слаткиот свет на пуфкастите мини палачинки! Супер вкусни мини палачинки прелиени со слатки преливи и крцкави додатоци. For these mini fluffy pancakes, I use a simple recipe that calls for all the basic ingredients. What makes it so unique is how the eggs are beaten. · Fluffy Flourless Pancakes mix up quickly in a blender or bowl, have a tender, light banana oatmeal texture, and are naturally gluten free. You can Have Fluffy mini pancakes with sultanas using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy mini pancakes with sultanas

What You needis 200 g of Self-Rising Flour.
What You needis 20 g of sugar.
What You needis 10 g of baking soda.
Lets Go Prepare 1 of large egg.
Lets Go Prepare 200 ml of milk plus.
Lets Go Prepare 2 tbsp of lemon juice.
Lets Go Prepare 30 g of melted butter.
It's 2 tbsp of sultanas.

A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options! It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even.

Fluffy mini pancakes with sultanas instructions

Whisk together the flour, sugar, and baking soda..
In a separate bowl, whisk together the egg, milk, lemon juice and melted butter until foamy..
Add the egg mixture to the flour mixture and stir until smooth. add in the sultana and let the batter rest for about 5 minutes..
Heat your pan to medium high, then brush lightly with vegetable oil...
For each pancake, drop a little batter onto the hot pan. Flip the pancakes over once bubbles have risen to the surface, and cook the second side until golden brown..
Serve hot after sprinkling some icing sugar and honey.

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