Easy! The Golden Rule of Fluffy Pancakes. These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol. The best chocolate pancakes 🍫🥞 easy.

There are only three rules here: Don't over mix your batter - it's fine if you have a few lumps. Easy Homemade Pancakes Pancakes Easy Pancakes And Waffles Banana Pancakes Simple Pancake Recipe Breakfast Pancakes Breakfast · A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! You can Have Easy! The Golden Rule of Fluffy Pancakes using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy! The Golden Rule of Fluffy Pancakes

What You needis 160 grams of ●Flour (cake flour).
It's 50 grams of ●Sugar.
What You needis 4 grams of ●Baking powder.
Lets Go Prepare 1 of Egg.
It's 170 ml of when combined with the egg Milk.
What You needis 5 grams of Mayonnaise.
It's 1 dash of Oil.

Go wild with toppings - endless options! This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in your kitchen right now. The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are easily adapted to what you have in your kitchen.

Easy! The Golden Rule of Fluffy Pancakes instructions

Measure all ● ingredients and whisk in a bowl. (No need to sift!).
Crack the egg into a measuring up. Pour in the milk until it reaches 170 ml..
※ If you're weighting, then there's no need to measure! Do it whichever way..
Add mayonnaise and a small amount of the milk and egg mixture into a bowl. Whisk well. This is key for a fluffy finish even when it's cold!.
Combine the mixture from Step 4 with that of Step 1. Mix thoroughly..
Heat a frying pan over low high or medium low heat. Spread oil when it's heated enough (no need to add oil afterwards)..
Scoop and spread a heaping amount of batter. This determines the size of the pancake!.
When the surface gets bubbly, flip over before it dries up. Cover the pan and pan-fry. It will rise to about twice its original thickness..
If the pancakes aren't being served immediately, make sure to cover with plastic wrap to prevent drying. Also microwave for a fluffy finish..
The dough won't rise if it spreads too much. Once it's poured into the frying pan, just fix its shape - nothing else..
Flip it over when the surface begins to form smaller bubbles as opposed to larger ones. Check out how it's like on the other side before flipping over..

Serve the pancakes with butter and maple syrup. These meals will make your weeknights way simpler. Learn how to make the popular Japanese Pancakes - Incredibly fluffy and light, these soufflé-like pancakes are super fun and easy to recreate at home! Serve with butter and maple syrup. The pancakes should be eaten before they deflate.