Recipe: Oishi Fluffy Japanese Pancakes (whole Wheat) For Vegan's Friend

Fluffy Japanese Pancakes (whole Wheat).

You can Cook Fluffy Japanese Pancakes (whole Wheat) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fluffy Japanese Pancakes (whole Wheat)

1. Lets Go Prepare 54 grams(3 tablespoons). of Whole wheat flour.
2. It's 4 of eggs (Separated).
3. It's 30 ml(2 tablespoons + 1 teaspoon) of milk.
4. It's 1 teaspoon of baking powder.
5. Lets Go Prepare 1 teaspoon of Vanilla.
6. It's 2 tablespoons of melted butter.
7. Lets Go Prepare 2 teaspoon of Sugar.
8. It's as required of Pancakes rings or make some with butter paper (I did).

Fluffy Japanese Pancakes (whole Wheat) instructions

1. One bowl add 4 yellow parts of eggs + wheat flour + milk +vanilla.
2. Another bowl add egg whites + sugar + baking powder and whisk it together until stiff peaks forms. Then softly Mix both the eggs mixture. On the non-stick pan add some butter and make Most fluffy pancakes.