[Mommy Vegan]MommyVegan Cook Oishi Soft Fluffy Pancakes For Vegan's Friend

Soft Fluffy Pancakes.

You can Cook Soft Fluffy Pancakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Fluffy Pancakes

1. It's of YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle.
2. It's of Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease.
3. What You needis of INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats.
4. What You needis of Substitute: Use 2 cups all purpose flour if you don't have oat.
5. It's 1 tsp of salt 3-4 tablespoon white/brown sugar.
6. It's 3 of eggs 1 teaspoon vanilla essence/extract *optional.
7. What You needis 1 of and 1/2 cup milk 5 tablespoons margarine/butter.
8. What You needis 1 teaspoon of cinnamon *optional.

Soft Fluffy Pancakes instructions

1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar.
2. Melt margarine/butter.
3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together..
4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy.
5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way..
6. Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little.
7. Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter..
8. Keep your eye on them to avoid burning. Yields about 10 pancakes..