[Mommy Vegan]MommyVegan Make Oishi Fluffy Japanese Pancakes For Vegan's Friend

Fluffy Japanese Pancakes.

You can Have Fluffy Japanese Pancakes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fluffy Japanese Pancakes

1. What You needis 2 of eggs, separate the whites and the yolk.
2. What You needis 2 tbsp of sugar.
3. It's 2 tbsp of milk.
4. Lets Go Prepare 1 tbsp of oil (I used sunflower oil).
5. Lets Go Prepare 4 tbsp of flour.
6. What You needis 1/3 tsp of baking powder.
7. Lets Go Prepare 1 pinch of salt.
8. What You needis 1/3 tsp of vanilla extract.

Fluffy Japanese Pancakes instructions

1. Whisk the yolks and 1 tbsp sugar until well-combined..
2. Add oil and milk bit by bit to the mix while whisking..
3. Sift the flour, baking powder, salt into the batter. Whisk until well-combined..
4. Add vanilla and continue whisking. The batter should be sticky..
5. Use a mixer for the egg whites. When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff..
6. Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter..
7. Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way..
8. Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake..
9. Repeat the process with the remaining batter..