Sauté Potatoes. Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Put the whole unpeeled potatoes in a pan of water. This quick and easy recipe for delicious sauté potatoes is the perfect accompaniment for any meal and a great alternative to chips.
Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? You can Cook Sauté Potatoes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sauté Potatoes
- It's 2 medium of sized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch.
- Lets Go Prepare 1 of Onion white or red(I used white) chopped into small ish wedges.
- What You needis 1/4 of Of red and green bell peppers chopped into small squares.
- It's 2 tbsp of Olive oil for frying.
- It's 1 pinch of Salt n pepper.
- What You needis of Grated Cheddar cheese.
I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Download Saute potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Sauté Potatoes step by step
- Boil potatoes till par boiled and drain.
- Heat oil in large frying pan.
- Add potatoes and fry(on a medium heat)for about 5-8 mins before turning once getting golden on all sides add onions and peppers fry for another 10 ish mins once cooked to a nice golden brown turn off heat and add cheese.. Let it melt in and serve ... Enjoy...
Bring to boil, cover but leave a gap for steam to escape. Saute Potatoes calories and nutritional information. There are many ways to saute potatoes. These sauteed potatoes go well with so many things. You can serve them with eggs and sausage to make a traditional breakfast.