Soft Fluffy Pancakes.
You can Have Soft Fluffy Pancakes using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Soft Fluffy Pancakes
- It's of YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle.
- It's of Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease.
- Lets Go Prepare of INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats.
- It's of Substitute: Use 2 cups all purpose flour if you don't have oat.
- What You needis 1 tsp of salt 3-4 tablespoon white/brown sugar.
- It's 3 of eggs 1 teaspoon vanilla essence/extract *optional.
- Lets Go Prepare 1 of and 1/2 cup milk 5 tablespoons margarine/butter.
- It's 1 teaspoon of cinnamon *optional.
Soft Fluffy Pancakes step by step
- In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar.
- Melt margarine/butter.
- In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together..
- Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy.
- Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way..
- Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little.
- Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter..
- Keep your eye on them to avoid burning. Yields about 10 pancakes..