[Mommy Vegan]MommyVegan Prepare Oishi Shrimp saute with curry leaves For Vegan's Friend

Shrimp saute with curry leaves. Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. This shrimp curry is my husband Michael's favorite Thai dish.

Hello Everyone, Do you Love easy shrimp recipe? A) Yes B) No Answer: if yes! this Quick and easy dish of shrimp is for you. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. You can Have Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp saute with curry leaves

1. What You needis of medium sized shrimp, deveined and peeeled.
2. Lets Go Prepare of onion, chopped finely.
3. Lets Go Prepare of fresh curry leaves.
4. It's of turmeric powder.
5. What You needis of ginger garlic paste.
6. Lets Go Prepare of coriander powder.
7. Lets Go Prepare of Green chillies (optional).
8. Lets Go Prepare of cayanne pepper.
9. It's of tomato paste.
10. Lets Go Prepare of lemon.

I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of and another minus the cereal for those of you looking for a simpler option. This recipe was my divine inspiration when I was put on the spot for a cooking. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

Shrimp saute with curry leaves instructions

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins.
2. Heat 2 tbsp of oil in a saute pan.
3. Saute onion and green chillies in the oil for 4-5 minutes..
4. Add turmeric, little salt, curry leaves and coriander powder.
5. Saute for 3-4 mins.
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness.
7. Finally add in the tomato paste and lemon juice and mix it up all well..
8. Cook for 3-4 mins.
9. Serve hot with steamed rice if just as a side.

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. I tried to make this dish as simple as. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. It's surprising how easy and quick it is to actually make curry sauce at home.