Chocolate Mousse.
You can Have Chocolate Mousse using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Mousse
- What You needis 150 of grm coarsely chopped(75% dark chocolate).
- Lets Go Prepare 350 ml of whipping cream (cold).
- Lets Go Prepare 3 of egg whites.
- What You needis 30 of grm sugar.
- What You needis 1 tbsp of unsweetened cocoa powder.
- It's 1/2 tsp of vanilla extract.
Chocolate Mousse step by step
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
- Beat the cream until it forms soft peaks. Keep aside at room temperature..
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
- Cover the mousse and refrigerate until set..
- Serve cold..