Chocolate mousse pie. If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie. This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. You can Cook Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate mousse pie

Lets Go Prepare 1 of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust.
Lets Go Prepare 3 of - Cups Cold Milk.
Lets Go Prepare 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
What You needis 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
Lets Go Prepare Splash of Vanilla Extract.
What You needis 1 of -Pack Marshmallows (either small size OR Large size).
It's of Broken up pieces of Oreo Chocolate cookies.

If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges.

Chocolate mousse pie step by step

In a large bowl add milk to dry pudding packages..
Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
Chill pie for about 2 hours in refrigerator..
After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse.....
Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :).

Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without. Decadent Chocolate Mousse Pie made from healthier ingredients! I don't know about you, but I do less baking in the summer. That is why I made this pie.