Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse may well be the ultimate chocolate fix!
Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….
This is a classic chocolate mousse made.
You can Cook Chocolate mousse using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate mousse
- It's 2 sheets of chocolate.
- It's 1 table spoon of sugar.
- It's 3 of yorks of eggs.
- Lets Go Prepare 3 of white of eggs.
I really didn't know I could make. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much.
Chocolate mousse instructions
- Break the chocolate into small pieces. Melt them over hot water..
- Beat the eggs white until they firm..
- Mix eggs york and chocolate in a bowl..
- Mix bested white and chocolate mixture well..
- Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..
In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. This Easy Chocolate Mousse recipe is equally delicious and versatile.