Chocolate Brioche Bread. I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. Rich, buttery sweet bread with chocolate chips makes an amazing breakfast treat or dessert! Chocolate Chip Brioche is not a quick recipe but it's a great one to make with kids who like to get.

Chocolate Brioche Recipe Demonstration - Joyofbaking.com. Brioche: Place the flour, yeast, and salt in the bowl of your electric stand mixer, fitted with the paddle attachment. Chocolate Swirl Brioche. by: Posie (Harwood) Brien. You can Cook Chocolate Brioche Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Brioche Bread

What You needis 530 g of all purpose flour.
What You needis 10 g of instant yeast.
Lets Go Prepare 175 ml of warm water.
Lets Go Prepare 3/4 tsp of salt.
What You needis 100 g of sugar.
It's 3 of large egg.
It's 150 g of butter.
What You needis of Chocolate spread.
What You needis 180 g of dark chocolate.
It's 120 g of butter.
Lets Go Prepare 80 g of powdered sugar.
Lets Go Prepare 42 g of cocoa powder.
What You needis of Small pinch of salt.

I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas. Get the recipe for this chocolate brioche dough from the Bake from Scratch magazine team. Proper mixing is what gives brioche its soft, feathery finish. Be sure to let every pat of butter fully incorporate.

Chocolate Brioche Bread step by step

Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
Bake the bread for 20 min at 180C. Enjoy!.

Brioche is a classic French Bread that is usually sweeter than regular bread. Put the Milk in a heat-proof bowl and slightly heat it up. The different parts of the leopard spots are made with chocolate brioche bread dough. Meanwhile, the plain dough gets a little orange zest for a subtle but delicious chocolate orange bread. Golden, tender, buttery bread loaded with chocolate chunks and dried cherries.