Recipe: Oishi How to make Oats and Seeds bread For Vegan's Friend

How to make Oats and Seeds bread. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine!

Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. If you're limited on ingredients, we show you how to make bread with plain flour, and how to make other bread substitutes that will stand in. If you've been lucky enough to bag any kind of flour but aren't sure how to make bread with it, we've got easy recipes to see you through - yes, even if you. You can Cook How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How to make Oats and Seeds bread

1. Lets Go Prepare 2 cups of whole wheat flour/substitute all purpose flour.
2. It's 1 of large banana.
3. It's 2 tbsp of honey/maple syrup.
4. It's 2 of medium sized eggs.
5. Lets Go Prepare 1/4 cup of coconut oil.
6. It's 3/4 cup of greek yoghurt / milk.
7. Lets Go Prepare 1 tsp of baking powder.
8. What You needis 1/2 tsp of baking soda.
9. What You needis 1/4 tsp of salt.
10. Lets Go Prepare 1/2 tsp of cinnamon.
11. It's 3 tbsp of protein powder, optional.
12. Lets Go Prepare 1/4 cup of rolled oats.
13. What You needis 2 tbsp of desiccated coconut.
14. What You needis 1 tbsp of chia seeds.
15. What You needis 1 tbsp of flax seeds.
16. What You needis of Toppings (optional).
17. What You needis of Rolled oats.
18. Lets Go Prepare of Desiccated coconut.
19. What You needis of Chai seeds.
20. It's of Flax seeds.

This nut and seed bread is quite unique. It's not light, fluffy, and airy. Quite the opposite - it's chewy, nutty, hearty, filling, and very satisfying. Add the steel-cut oats into the buttermilk.

How to make Oats and Seeds bread instructions

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

Chill overnight in the refrigerator to rehydrate the oats. Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. Would recommend quadrupling flax seed cooking oats sunflower seeds and cracked wheat. and doubling water applesauce honey molasses and oil. Learn how to make oatmeal with almost any type of oats! This oatmeal recipe makes a creamy, hearty breakfast that's delicious with your favorite toppings.