Recipe: Oishi Date and Nut Bread For Vegan's Friend

Delicious, fresh and good.

Date and Nut Bread. The dates and nuts can be added at the very beginning for better distribution, or added after the beep. This bread rose very well considering that it's got wheat flour and oatmeal. I really like the sort of fluffy texture of the crumb too.

Date and Nut Bread Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out. Date-nut bread is a tasty comfort food that's great for breakfast or to wrap up and give to friends as a thoughtful holiday gift. This date-nut bread recipe is a wholesome, hearty, and delicious addition to any table. You can Cook Date and Nut Bread using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Date and Nut Bread

  1. What You needis 1 package of pitted dates, 8 oz.
  2. Lets Go Prepare 2 cups of sugar.
  3. It's 2 cup of boiling water.
  4. Lets Go Prepare 2 Tbs of butter.
  5. What You needis 2 of eggs.
  6. What You needis 2 tsp of baking soda.
  7. Lets Go Prepare 2 tsp of baking soda.
  8. It's 2 tsp of vanilla.
  9. Lets Go Prepare 1 tsp of salt.
  10. What You needis 4 cups of sifted flour.
  11. It's 1 cup of chopped walnuts.
  12. What You needis of Nonstick cooking spray.
  13. Lets Go Prepare 6-15 oz of empty, clean aluminum cans or mini loaf pans.
  14. What You needis of Optional: Whipped cream cheese or softened butter.

Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. Not only is this bread delicious, but it also freezes well, too.

Date and Nut Bread step by step

  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch..
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last..
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!.

Freeze the whole loaf or spread cream cheese between two thin slices and freeze the "sandwiches" to enjoy. The story of this date nut bread begins simply enough. I used to love date nut bread when I was a teenager. Heading into New York City from the suburbs on Saturdays for. Brimming with fruit and nuts, Fig & Date Nut Bread packs a lot of nutrition and flavor into every bite.