[Mommy Vegan]MommyVegan Prepare Oishi D.I.Y Spice Blends (No°2) For Vegan's Friend

D.I.Y Spice Blends (No°2).

You can Have D.I.Y Spice Blends (No°2) using 99 ingredients and 12 steps. Here is how you cook that.

Ingredients of D.I.Y Spice Blends (No°2)

1. It's of Adobo Seasoning (1).
2. Lets Go Prepare 1 tsp of ground cumin.
3. It's 1/2 tsp of garlic powder.
4. Lets Go Prepare 1/2 tsp of chilli powder.
5. What You needis 1 tsp of onion powder.
6. What You needis 1 tsp of dried oregano.
7. It's 2 tsp of paprika.
8. It's 4 tsp of fine salt (reduce amount to have less salt).
9. What You needis 1 1/2 tsp of ground black pepper.
10. It's of Dry Ranch Style Seasoning for Dips/Dressings (2).
11. Lets Go Prepare 1 tsp of dried parsley.
12. It's 1 tsp of seasoned Salt.
13. Lets Go Prepare 3/4 tsp of ground black pepper.
14. It's tsp of garlic powder.
15. Lets Go Prepare 1/4 tsp of onion powder.
16. Lets Go Prepare 1 tbsp of paprika.
17. What You needis 1/4 tsp of dried thyme.
18. Lets Go Prepare of Hamburger seasoning (3).
19. What You needis 1/2 tsp of garlic powder.
20. What You needis 1 1/4 tsp of salt.
21. It's 1/2 tsp of onion powder.
22. What You needis 1/4 tsp of Cayenne chilli pepper.
23. Lets Go Prepare 1/2 tsp of brown sugar.
24. Lets Go Prepare 1 tsp of ground black pepper.
25. What You needis 1/2 tsp of Cayenne chilli pepper.
26. It's of Jerk Seasoning (4).
27. It's 2 tsp of ground allspice.
28. What You needis 1/2 tsp of salt.
29. It's 1/2 tsp of ground cinnamon.
30. What You needis 2 tsp of black pepper.
31. Lets Go Prepare of Apple Spice Mix (5).
32. It's 2 1/2 tsp of dried thyme.
33. What You needis 2 tbsp of dried minced onion.
34. What You needis 1 tbsp of dried basil.
35. Lets Go Prepare 1 tbsp of dried parsley.
36. It's 4 tsp of ground nutmeg.
37. What You needis 8 tsp of ground cinnamon.
38. What You needis 2 tsp of ground cardamon.
39. Lets Go Prepare of Fish seasoning (6).
40. Lets Go Prepare 1 tbsp of dried crushed rosemary.
41. It's 2 tsp of ground black pepper.
42. Lets Go Prepare 2 tsp of ground dried sage.
43. What You needis 1 tsp of dried oregano.
44. It's 1 tsp of celery salt.
45. What You needis 2 tsp of dried marjoram leaves.
46. Lets Go Prepare 6 1/3 tbsp of salt.
47. Lets Go Prepare 1 tsp of garlic powder.
48. It's 2 tsp of sea salt.
49. It's 2 tsp of dried thyme.
50. Lets Go Prepare 3 2/3 tbsp of celery seeds.
51. It's of Seafood Seasoning (7).
52. Lets Go Prepare 2 tsp of ground red pepper flakes.
53. Lets Go Prepare 2 tsp of dry mustard.
54. It's 1 1/2 tsp of paprika.
55. Lets Go Prepare 1 1/2 tsp of ground black pepper.
56. Lets Go Prepare 1 1/2 tsp of ground bay leaves.
57. It's 1 tsp of ground allspice.
58. Lets Go Prepare 1 tsp of ground cloves.
59. It's 1/2 tsp of ground cinnamon.
60. What You needis tsp of ground cardamon.
61. What You needis 1 tsp of ground ginger.
62. Lets Go Prepare of Greek Seasoning (8).
63. Lets Go Prepare 1 1/2 tsp of dried oregano.
64. What You needis tsp of dried basil.
65. It's of Mediterranean Seasoning (9).
66. What You needis 1 tsp of dried thyme.
67. It's 1/4 tsp of dried minced garlic.
68. Lets Go Prepare 1/2 tsp of dried minced onion.
69. Lets Go Prepare 1/2 tsp of dried marjoram.
70. It's 2 tbsp of ground coriander.
71. Lets Go Prepare 1/2 tsp of dried mint leaves.
72. It's 2 tbsp of salt.
73. Lets Go Prepare 1 tbsp of black pepper.
74. What You needis 2 tbsp of ground cinnamon.
75. Lets Go Prepare 1 tbsp of ground cumin.
76. What You needis 1 tbsp of ground nutmeg.
77. What You needis 2 tsp of paprika.
78. It's of Teco bell Copycat Seasoning (10).
79. It's 1/2 tsp of Cayenne chilli pepper.
80. What You needis 2 tsp of chilli powder.
81. It's 1/2 tsp of white sugar.
82. What You needis 2 tsp of garlic salt.
83. It's 2 tsp of All-Purpose flour.
84. It's 2 tsp of beef bouillon granules.
85. Lets Go Prepare 2 tsp of ground cumin.
86. What You needis 2 tbsp of dried onion flakes.
87. What You needis 3 tbsp of ground dried thyme.
88. Lets Go Prepare of Poultry Seasoning (11).
89. What You needis 4 tbsp of ground dried sage.
90. It's 2 tbsp of ground dried marjoram.
91. What You needis 1 tbsp of ground nutmeg.
92. Lets Go Prepare 1 tbsp of ground dried rosemary.
93. Lets Go Prepare of French Fry Seasoning (12).
94. Lets Go Prepare 1 tbsp of finely ground black pepper.
95. It's 2 tbsp of garlic salt.
96. What You needis 2 tbsp of onion salt.
97. Lets Go Prepare 2 tbsp of salt.
98. What You needis 2 tbsp of ground paprika.
99. Lets Go Prepare 1 tsp of Cayenne chilli pepper.

D.I.Y Spice Blends (No°2) instructions

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend..
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix..
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed..
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat..
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed..
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed..
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed..
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips..
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces..
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container..
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed..
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed..