Recipe: Oishi D.I.Y Spice Blends (No°3) For Vegan's Friend

D.I.Y Spice Blends (No°3).

You can Have D.I.Y Spice Blends (No°3) using 113 ingredients and 14 steps. Here is how you achieve it.

Ingredients of D.I.Y Spice Blends (No°3)

1. It's of Dry Rib Rub (1).
2. It's 1/2 cup of ground turmeric.
3. It's 1/2 cup of dry mustard powder.
4. What You needis 1/2 cup of Sugar.
5. Lets Go Prepare of Carolina BBQ Spice Rub (2).
6. It's 2 tbsp of Sugar.
7. Lets Go Prepare 2 tbsp of salt.
8. It's 2 tbsp of Brown sugar.
9. What You needis 2 tbsp of freshly ground black pepper.
10. Lets Go Prepare 2 tbsp of ground cumin.
11. What You needis 2 tbsp of chilli powder.
12. Lets Go Prepare of Memphis Rub Spice Mix (3).
13. Lets Go Prepare 1 tbsp of Cayenne chilli pepper.
14. Lets Go Prepare 4 tbsp of paprika.
15. It's 1/2 cup of paprika.
16. Lets Go Prepare 2 tsp of ground coriander.
17. Lets Go Prepare 2 tsp of ground allspice.
18. It's 2 tsp of dry mustard.
19. It's 3 tbsp of cumin.
20. It's 1 tbsp of dried oregano.
21. What You needis 1 tbsp of Brown sugar.
22. What You needis 3 tbsp of black pepper.
23. Lets Go Prepare 2 tbsp of celery seeds (finely crushed).
24. What You needis 2 tbsp of onion powder.
25. Lets Go Prepare 1/4 cup of garlic powder.
26. What You needis 3 tbsp of salt.
27. What You needis 1/4 cup of chilli powder (your choice on how hot).
28. It's of Spare Rib Spice Rub (4).
29. It's 1 tbsp of garlic powder.
30. What You needis 1 tbsp of onion powder.
31. Lets Go Prepare 1 tbsp of black pepper.
32. What You needis 1 tbsp of Cayenne chilli pepper (change to suit preferences).
33. Lets Go Prepare 1 tbsp of white pepper.
34. What You needis 2 tbsp of table salt.
35. What You needis 1/2 cup of paprika.
36. Lets Go Prepare 1 cup of dark brown sugar.
37. What You needis 2 tbsp of salt.
38. It's of Brisket Spice Rub (5).
39. It's 3 tbsp of onion powder.
40. Lets Go Prepare 2 tbsp of oregano.
41. What You needis 3 tbsp of garlic powder.
42. It's 1/3 cup of Brown sugar.
43. What You needis 1 cup of paprika.
44. Lets Go Prepare 1/3 cup of paprika.
45. Lets Go Prepare of Basic Pork Rub (6).
46. Lets Go Prepare 1/4 cup of Sugar.
47. It's 3 tbsp of black pepper.
48. Lets Go Prepare 2 tbsp of salt.
49. What You needis 1 tbsp of dried marjoram leaves.
50. Lets Go Prepare 2 tsp of Cayenne chilli pepper.
51. What You needis 1 tsp of white pepper.
52. What You needis 2 tsp of dry mustard.
53. Lets Go Prepare of Herbs De Provence (7).
54. It's 1 tbsp of dried basil leaves.
55. What You needis 1 tbsp of savoy Leaves.
56. Lets Go Prepare 1 tbsp of dried thyme leaves.
57. It's 1 tsp of fennel seeds.
58. Lets Go Prepare 2 tsp of dried orange zest (powdered).
59. What You needis of Spicy Rub (8).
60. What You needis 2 tsp of dried lavender.
61. Lets Go Prepare 1 of ground bay leaves.
62. Lets Go Prepare 6 tbsp of light brown sugar.
63. It's 8 tbsp of kosher salt.
64. What You needis 4 tbsp of paprika.
65. It's 2 tbsp of Cayenne chilli pepper.
66. What You needis 2 tsp of black pepper.
67. It's of Cocoa Spice Barbecue Rub (9).
68. What You needis 1 tsp of Cinnamon.
69. Lets Go Prepare 2 tsp of salt.
70. Lets Go Prepare 2 tsp of ground chipotle powder.
71. What You needis 2 tsp of ground coriander.
72. It's 4 tsp of Sugar.
73. What You needis 2 tbsp of unsweetened cocoa powder.
74. What You needis 2 tbsp of Brown sugar.
75. It's of Sweet and Spicy Barbecue Rub (10).
76. Lets Go Prepare 2 tsp of chilli powder.
77. Lets Go Prepare 2 tsp of ancho chilli powder.
78. What You needis 1 tsp of Cayenne chilli pepper.
79. Lets Go Prepare of Tangy BBQ Rub (11).
80. Lets Go Prepare 2 tsp of salt.
81. Lets Go Prepare 1 tsp of garlic powder.
82. What You needis 1/2 tsp of paprika.
83. What You needis 1 tsp of Cayenne chilli pepper.
84. It's 1/2 tsp of ground allspice.
85. It's 1 tsp of onion salt.
86. Lets Go Prepare 1/2 cup of fresh orange juice or instant dry mix.
87. What You needis 1 tbsp of ground fennel seeds.
88. What You needis of Chinese Five Spice (12).
89. What You needis 1 tbsp of ground szechwan pepper.
90. It's 1/2 tbsp of table salt.
91. Lets Go Prepare 1 tbsp of ground star anise.
92. Lets Go Prepare 1/2 tbsp of ground cinnamon.
93. What You needis 1/4 tbsp of ground white pepper.
94. What You needis 1/2 tbsp of ground cloves.
95. What You needis of Southwestern Blend (13).
96. It's 1/3 cup of chilli powder.
97. It's 1 tbsp of ground cumin.
98. Lets Go Prepare 1/4 cup of dry minced onion.
99. It's 2 tbsp of dried minced garlic.
100. What You needis 2 tbsp of dried coriander.
101. It's 1 tsp of dried oregano.
102. Lets Go Prepare 1 tsp of salt.
103. What You needis 2 tsp of black pepper.
104. What You needis of Old Bay Seasoning Copycat (14).
105. Lets Go Prepare 1 tsp of hot pepper flakes.
106. It's 2 tbsp of ground bay leaves.
107. Lets Go Prepare 2 tbsp of celery salt.
108. It's 2 tsp of paprika.
109. It's 1 tsp of dry mustard.
110. It's 4 tsp of freshly ground black pepper.
111. Lets Go Prepare 1/2 tsp of ground cinnamon.
112. What You needis 1/2 tsp of ground cloves.
113. Lets Go Prepare 1/2 tsp of freshly ground nutmeg.

D.I.Y Spice Blends (No°3) instructions

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
13. Place all ingredients in a jar, shake well and store in a cool dry place..
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..