[Mommy Vegan]MommyVegan Make Oishi Roast Beef with Bay Leaf For Vegan's Friend

Roast Beef with Bay Leaf.

You can Have Roast Beef with Bay Leaf using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roast Beef with Bay Leaf

1. It's 2 pounds of Chuck Roast.
2. Lets Go Prepare 1 pound of carrots.
3. Lets Go Prepare 1 of celery stalk.
4. What You needis 15 ounces of beef broth.
5. What You needis 2 of medium onions.
6. Lets Go Prepare 1 cup of red wine.
7. It's 5 of bay leaves.
8. What You needis 1 tablespoon of kosher salt.
9. It's 1/2 teaspoon of ground black pepper.
10. It's 1 teaspoon of granulated garlic powder.
11. Lets Go Prepare 1 stick of butter.
12. Lets Go Prepare 1 tablespoon of extra virgin olive oil.

Roast Beef with Bay Leaf instructions

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces..
2. Season the beef with some of the seasonings, add seasoned side down.
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side..
4. Remove the beef. add the onions, and sauté till tender about 8 minutes..
5. Add the beef back to pan along with the rest of ingredients..
6. Cover and put into oven for 1-1/2 hours..
7. Cut the butter into pats and put on top of beef.
8. Cover and cook another hour..
9. Remove bay leaves, and shread the beef up..
10. Serve I hope you enjoy!.