Recipe: Oishi BBQ Beef Back Ribs (TGIFs copycat) For Vegan's Friend

Delicious, fresh and good.

BBQ Beef Back Ribs (TGIFs copycat).

BBQ Beef Back Ribs (TGIFs copycat) You can Cook BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of BBQ Beef Back Ribs (TGIFs copycat)

  1. Lets Go Prepare 800 gram of Beef Back Ribs.
  2. What You needis of Marinated ingridients ;.
  3. What You needis 3/4 cup of brown sugar.
  4. Lets Go Prepare 1 tsp of garlic powder.
  5. What You needis 1 tsp of paprika powder.
  6. Lets Go Prepare 1 tsp of chilli powder (u can use cayenne as well).
  7. Lets Go Prepare 1/2 tsp of salt to taste.
  8. Lets Go Prepare 1 tsp of ground blackpepper.
  9. What You needis 1/2 tsp of oregano powder.
  10. What You needis 2 tbs of olive oil.
  11. It's of BBQ sauce ingredients :.
  12. What You needis 1 cup of barbeque sauce.
  13. It's of (I used Heinz Hickory Smoke BBQ sauce).
  14. It's 5 tbs of Honey.
  15. What You needis 1/2 cup of brown sugar.

BBQ Beef Back Ribs (TGIFs copycat) step by step

  1. Clean any membrans in Beef's skin..
  2. Mix well all marinating ingredients.
  3. Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!.
  4. Keep it overnight in the fridge. It will enhance the flavour..
  5. In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking).
  6. Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan..
  7. Bake for 3-4 hours (mine took almost 4 hours).
  8. When ribs are done, open top of aluminium foil and drain off all the liquids from ribs..
  9. Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking..
  10. Return to oven and broil it for 10-15 minutes (keep an eye on it).
  11. You can serve with mashed potato and steam brocolli. Enjoy! 😊.