Recipe: Oishi Fresh tomato soup For Vegan's Friend

Fresh tomato soup. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and Garden Fresh Tomato Soup. This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It's such an easy homemade tomato soup that's perfect for using up those those juicy summer.

This fresh tomato soup recipe is made with fresh tomatoes, onions, garlic, and seasonings. When your garden is overflowing with fresh tomatoes, this is the soup to make. Tomato soup made from fresh tomatoes has a lighter and brighter flavor than from canned. You can Have Fresh tomato soup using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fresh tomato soup

1. Lets Go Prepare 1/2 kg of large tomatoes.
2. What You needis 1/2 liter of sieved tomatoes.
3. Lets Go Prepare 3 tbsp of tomato paste.
4. Lets Go Prepare 1 tbsp of cream cheese.
5. Lets Go Prepare 1 tsp of pesto.
6. It's 2 clove of garlic.
7. It's 1/2 of onion.
8. It's 2 large of chili pods.
9. It's 1 of parmesan.
10. Lets Go Prepare 1 of salt.
11. It's 1 of pepper.
12. Lets Go Prepare 1 of basil.
13. What You needis 1 of chives.
14. It's 1 of parsley.
15. It's 1 of mint.
16. Lets Go Prepare 1 of bee balm.
17. What You needis 1 of lovage.
18. It's 1 of sorrel.
19. What You needis 1 of bear's garlic.
20. What You needis 1 of olive oil.
21. What You needis 1 of baguette.
22. What You needis 1 pinch of sugar.

After spending far too long taking photos, I found out that this soup is also delicious eaten cold like a. The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. I learned how to make basic soups from Jamie Olivier. ADD YOUR REVIEW. "I love tomato soup recipes and have found a way to enjoy it when the weather gets cooler by using plum tomatoes.

Fresh tomato soup step by step

1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot..
2. Halve the tomatoes, add them, salt and pepper.
3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up.
4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly..
5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat).
6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished.
7. Serve with slices of parmesan, fresh basil and baguette :).

Top tomato-basil-soup-with-fresh-tomatoes recipes just for you. This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste. My Dad's garden-fresh tomatoes are taking over my kitchen. Filed Under: Seasonal Summer, Soup, Tomatoes Tagged With Want Cream of Tomato soup? When you go to heat this for serving, stir in ⅓ cup of SOS mix per pint.