Brad's french onion pork chop bake. Don't worry about only cooking the pork chops a few minutes per side. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! These French Onion Pork Chops Are Saucy, Cheesy, And Ridiculously Delicious.

Not to save on washing up, because actually, using one skillet increases the overall cook time. The cheesy onion goodness of a French onion soup (the best part) tops a mouthwatering pork chop, cheesy meeting meaty with a bear hug you'll devour down to the last bite. The carrots, glazed in brown sugar and topped with earthy pine nuts, provide further delight. You can Cook Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's french onion pork chop bake

Lets Go Prepare of prepared rice.
What You needis of large pork chops.
Lets Go Prepare of Campbell's french onion soup.
Lets Go Prepare of small sweet onions, cut into thin strips.
What You needis of Garlic powder and Montreal steak seasoning.
Lets Go Prepare of minced garlic.
Lets Go Prepare of butter.
It's of oil.
What You needis of dry red wine.
What You needis of whiskey.
What You needis of swiss cheese.

While all these amazing flavors seem. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. One Pan French Onion Smothered Pork Chops

Brad's french onion pork chop bake instructions

Heat oil in a lg frying pan over medium high heat..
Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
Lay cheese slices over the top and return to oven for 5-8 minutes..
Plate and serve. I served with garlic Texas toast. Enjoy..

Wondering how to make pork chops? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. All Reviews for French Onion Pork Chops. Add the pork and cook until well browned on both sides. Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil.