[Mommy Vegan]MommyVegan Make Oishi Ginger- the Indian Superfood for winters For Vegan's Friend

Ginger- the Indian Superfood for winters.

You can Cook Ginger- the Indian Superfood for winters using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ginger- the Indian Superfood for winters

1. It's 250 gms of Ginger-.
2. What You needis 7-8 of Redchillies-.
3. Lets Go Prepare 150 gms of Jaggery-.
4. It's 1 tbsp of Fenugreek seeds-.
5. What You needis 1tbsp of -Mustard seeds(tampering).
6. It's 2 of - redchillies(tampering).
7. What You needis a pinch of Asafoetida (tampering).
8. Lets Go Prepare 2 tbsp of oil.
9. What You needis 100gms of Tamarind pulp-.

Ginger- the Indian Superfood for winters instructions

1. Preparation: Wash, peel and cut the ginger into small pieces..
2. In a kadhai dry roast fenugreek seeds and red chillies till the aroma comes out..
3. Allow them to cool and make a fine powder of it..
4. Now put ginger pieces, tamarind pulp, salt and grated jaggery, make a fine paste..
5. Add little water if needed..
6. Take a small pan add oil, put mustard seeds, two red chilli pieces, asafoetida, allow it to tamper well..
7. Mix with chutney and serve with anything..
8. .
9. Preserve in fridge as per the weather conditions..