Name: Torta Caprese Sfiziosa - no flour!
Ingredients: For the cake; 150 gr almond ground; 3 eggs; 150 gr dark cooking chocolate; 90 gr stork or butter; 75 gr sugar; 30 gr dark cocoa powder; 2 tsp baking powder; 1 pinch salt; For Decorating; Nutella; 50 gr dark cooking chocolate & stork mixture; Organic Strawberries; Organic Raspberries; Organic Blueberries; Organic Blackberries

Torta Caprese Sfiziosa - no flour!.

You can Have Torta Caprese Sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Torta Caprese Sfiziosa - no flour!

Lets Go Prepare of For the cake.
What You needis 150 gr of almond ground.
Lets Go Prepare 3 of eggs.
It's 150 gr of dark cooking chocolate.
What You needis 90 gr of stork or butter.
Lets Go Prepare 75 gr of sugar.
It's 30 gr of dark cocoa powder.
Lets Go Prepare 2 tsp of baking powder.
Lets Go Prepare 1 pinch of salt.
Lets Go Prepare of For Decorating.
It's of Nutella.
What You needis 50 gr of dark cooking chocolate & stork mixture.
Lets Go Prepare of Organic Strawberries.
It's of Organic Raspberries.
What You needis of Organic Blueberries.
It's of Organic Blackberries.

Torta Caprese Sfiziosa - no flour! step by step

Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
Prepare your baking tray either with lighter butter or with baking paper..
Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
Remove the cake from the oven and leave it to cool down..
(Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.