Recipe: Oishi Torta de palmito (hearts of palm pie) 🇧🇷 For Vegan's Friend

Torta de palmito (hearts of palm pie) 🇧🇷.

You can Have Torta de palmito (hearts of palm pie) 🇧🇷 using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Torta de palmito (hearts of palm pie) 🇧🇷

1. It's of Pastry.
2. It's 210 g of flour.
3. Lets Go Prepare 1 of egg yolk.
4. Lets Go Prepare 70 g of unsalted.
5. What You needis Pinch of salt.
6. Lets Go Prepare 1/3 teaspoon of baking powder.
7. Lets Go Prepare 45 ml of cold water (approximately 5 TBSP).
8. What You needis of You can use shortcrut from the supermarket to save time.
9. Lets Go Prepare of Filling.
10. Lets Go Prepare 3 of medium tomatoes chopped.
11. Lets Go Prepare 1 of large onion chopped.
12. It's 3 of garlic cloves finely chopped.
13. It's 2 tins of hearts of palm, drained and cut into small slices, 2 cm.
14. It's 2 TBSP of parsley chopped.
15. Lets Go Prepare 1 TSP of salt.
16. What You needis Pinch of black pepper.
17. Lets Go Prepare 1 TBSP of flour to thicken.
18. What You needis of You will need a tart tin with a removable bottom or side, 24 cm.

Torta de palmito (hearts of palm pie) 🇧🇷 instructions

1. Pastry: In a bowl, mix the flour, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 30 minutes wrapped in cling film, in the fridge..
2. Filling: In a pan, at medium heat, fry the onions until soft. Add the garlic to the onions and fry till light golden brown. Add the tomatoes, the salt and black pepper, and mix it well to release the juices..
3. Once the tomatoes are soft, add the hearts of palm and the parsley, mix it well..
4. Add one TBSP of plain flour, stir it.. At this point, you can break some of the hearts of palm, but leave most of them whole. Taste it and adjust the salt, if necessary..
5. Let it cool down, so it doesn't interact with the pastry..
6. Take the pastry from the fridge and cut one third. Set aside for the top later..
7. Stretch it with the rolling pin till around 2 mm thick. Dust some flour on it, roll it over the rolling pin, and carefully place it in the middle of the tin..
8. Release the edge all around, letting it fall on the bottom, then lift the sides, making a wall. It should stick to the sides..
9. Put the filling in, making it leveled. Cut de excess of pastry, leaving at least one centimeter above the filling..
10. Stretch de other part of the dough to make the cover. Place it on top, pinch it with the sides all around. Cut the excess, press and pinch both together to close it properly..
11. You can make palm trees as decoration with the left overs. Egg brush it all over..
12. Bake it for 30 minutes at 200 degrees Celsius. And voilà! It can be eaten hot, cold and it can also be frozen for 6 months in a sealed container. Great to eat with salads. Enjoy!.