steak sandwiches (tortas). Put the torta back in the skillet and brown the roll, pressing down with a spatula. This recipe is for a Mexican style steak sandwich better known as a Torta. This sandwich is quite delicious and is made from grilled fajita steak.
Many people outside Mexico will think that we only eat tacos.
Mexican tortas are luscious traditional sandwiches filled with delicious, mostly authentic Mexican ingredients.
They are a unique Mexican creation, considering they are served in bread rolls, an.
You can Cook steak sandwiches (tortas) using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of steak sandwiches (tortas)
- Lets Go Prepare 4 of bollio bread.
- It's 1 1/2 lb of steak (milanesa).
- What You needis 1 packages of queso fresco mexican cheese.
- What You needis 2 of avocados.
- What You needis 1 bunch of lettuce.
- What You needis 1 of tomato.
- It's 1 of mayo.
Steak only gets better between two slices of bread. Place torta halves on cookie sheet and heat in oven until crisp. Remove from oven and add two slices of cheese to half of each roll. There are sandwiches….then there are sandwiches.
steak sandwiches (tortas) instructions
- start off by preparing veggies cutting tomato into slices and avocado in half and cut cheese into slices and lettuce.
- season steak seasoning salt or whatever u like... cook steak about 2 minutes per side.
- once all the steak is done cutbread in half so u end up with sandwich slices and rub mayo on both sides of the bread and in the same pan u cooked steak in add bread to toast on mayo side until golden brown.
- once finished add steak to bread and build with cheese and veggies.
- enjoy your torta ( steak sandwich):).
Sandwiches are a great way to turn last night's steak into Steak and beans doesn't just have to be left to the burritos. Two popular Mexican sandwiches, the cemita and the torta, have earned a place in our collective heart as hearty and delicious takeout staples. The torta may be more universally known. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette.