Filipino pork torta with chili maple sauce. These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce. Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. vintagetei from Flickr. It is the unofficial national dish for Filipino beer-drinkers because of its unique blend of chili-pepper spice, sour vinegar and calamansi juice, as well as the.

To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Hello guys napakasimple at napakasarap na dish nanaman ang aming niluto Pork ampalaya with oyster sauce eto ang dish na siguradong magugustuhan ng mga. This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. You can Cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Filipino pork torta with chili maple sauce

Lets Go Prepare 1 of medium carrot, peeled and finely chopped.
What You needis 2 of celery sticks, finely chopped.
It's 1 of medium red bell pepper, finely chopped.
It's 1 of onion, chopped.
What You needis 6 of garlic cloves, chopped.
It's 400 g of lean ground pork.
Lets Go Prepare 1/4 cup of raisins.
Lets Go Prepare 2/3 cup of maple syrup.
It's 1 tbsp of apple cider vinegar.
What You needis 1 of (or more, if you can handle it) Thai chili, chopped.
It's 4 of large eggs.
What You needis 1/4 cup of chopped cilantro plus extra for garnish.

It's perfect for a special occasion. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Toon Previous Next Pork Filipino Pork Adobo European Print This.

Filipino pork torta with chili maple sauce instructions

Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
Serve the patties with the sauce and a sprinkle of cilantro.

The Best Filipino Pork Recipes on Yummly Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish.