Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa).
You can Cook Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)
- What You needis of what you'll need.
- It's 5 of eggs.
- It's 2 1/2 each of Boneless Chicken.
- It's 1 dash of olive oil.
- Lets Go Prepare 6 each of tomatillos.
- What You needis 1 small of garlic clove.
- It's 1 slice of onion.
- What You needis 1 each of jalapeño.
- It's 1 pinch of salt and pepper.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) instructions
- Shred 1-2 boneless chicken breast.
- pre heat stove to medium heat.
- 5 eggs whipped in blend/ fork.
- combine chicken and egg together, add salt/pepper.
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
- Ready to Serve!!.