Tortas Abhogadas. Torta Ahogada is typical of Guadalajara city in the State of Jalisco. They are made with a roll called "salted Birote". A Guest Post from "Pily en la Cocina".

The torta ahogada is a sandwich that adds up to more than the sum of its parts. The spicy salsa, made from the more-hot-than-flavorful chile de arbol vinegar, cumin. Tortas Tacos Ahogadas Birria So, when we open our doors we decide to bring a little piece of Guadalajara to San Antonio and. You can Have Tortas Abhogadas using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tortas Abhogadas

What You needis 1 1/2 lb of beef shoulder.
Lets Go Prepare 1 can of chili colorado.
Lets Go Prepare 1/2 of onion.
Lets Go Prepare 1 of salt.
What You needis 1 of garlic salt.
What You needis 1 of ground cumin.
It's 1 of bay leaf.
Lets Go Prepare 1 of chicken bullion.
It's 1 of water for crock pot.
Lets Go Prepare 4 of red potatoes chopped.
It's 1 of oregano.
Lets Go Prepare 1 can of chili colorado sauce.
It's of sides.
It's 1 of torta rolls/ bolio rolls.
Lets Go Prepare 1 of guacamole sauce/salsa.
What You needis 1 of mozzarella cheese/ or Monterey jack.

One of this dishes that has made them a success story, is the "Torta Ahogada," an epic traditional dish from Guadalajara Jalisco… La torta ahogada es uno de los platillos más típicos y representativos del estado Jalisco en México, particularmente de la ciudad de Guadalajara; aunque su popularidad se ha extendido a diferentes regiones del país, difícilmente se encuentra en otros estados de México. If you cannot find them, substitute French rolls of roughly equivalent size and shape. Torta ahogada is Guadalajara's signature sandwich, a salted bun that is crunchy on the outside and soft on the interior, filled with pork, and submerged in a spicy salsa consisting of vinegar, cumin, and chile de árbol pepper. Tortas ahogadas are the food of my childhood and my fondest memories of Guadalajara.

Tortas Abhogadas instructions

Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender..
Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!.

Part of the appeal is that you get two dishes out of one torta The torta ahogada comes from Guadalajara and the history is not exact. Tortas ahogadas are one of my husbands favorite foods And I love that I am able to spoil him with these! This recipe turned out great and everyone loved them. Ahogar. Последние твиты от Tortas Ahogadas (@TortasinLA). We're as authentic as authentic gets.