garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

My research (thank you Google!) revealed that the Prego no Pão can be quite simple - just a seared slab of beef with a bit of garlic and salt on a roll, to more complicated and flavorful affairs of thinly. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. You can Cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of garlic nailed steak (prego no pao )

Lets Go Prepare of sirloin steak cut in 1/4inch thick slices.
What You needis of butter.
What You needis of garlic shopped.
What You needis of onion sliced.
What You needis of white wine.
Lets Go Prepare of paprika.
What You needis of salt and pepper to taste.
It's of crusty sandwich buns.
What You needis of of swiss cheese.
It's of lettuce.

Garlic Nailed Steak (Prego no Pao). Fry each steak in the butter for barely two to three minutes, turning once. Prego No Pão, Prego Roll. (Portuguese). steak, garlic, bread. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world.

garlic nailed steak (prego no pao ) instructions

lay out steaks in a flat surface.
lay the garlic on on side of the steaks.
nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
repeat on the reverse side of steaks.
in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
transfer to a dish and cover.
in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
return the beef to the sauce and heat for 2minutes.
serve with crusty bread with lettuce and swiss cheese.

Z Nothing Beyond Extreme Hot Sauce. Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. The Best Prego Sauce Recipes on Yummly