Recipe: Oishi Spinach , Artichoke And Roasted Red Pepper Dip For Vegan's Friend

Spinach , Artichoke And Roasted Red Pepper Dip.

You can Cook Spinach , Artichoke And Roasted Red Pepper Dip using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spinach , Artichoke And Roasted Red Pepper Dip

1. It's of dip.
2. It's 1 of can of atichoke quarters. 14 ounce size, drained.
3. It's 2 of , 16 ounce bags frozen spinach.
4. What You needis 1 of roasted red pepper, diced.
5. It's 1 cup of grated parmesan cheese,fresh.
6. Lets Go Prepare 1 1/4 cup of mayonnaise.
7. It's 12 oz of shreded mozzarella cheese.
8. What You needis 1 tsp of garlic salt.
9. What You needis 1 tsp of hot sauce, I like sriracha.

Spinach , Artichoke And Roasted Red Pepper Dip step by step

1. Preheat oven to 375°F..
2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl..
3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo..
4. Mix well..
5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess..
6. Bake for 25 minutes or until lightly brown on top..
7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above..
8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best..
9. Recipe by Taylor68too..