[Mommy Vegan]MommyVegan Cook Oishi Mexican Spiced Creamy Artichoke & Spinach Dip For Vegan's Friend

Mexican Spiced Creamy Artichoke & Spinach Dip.

You can Cook Mexican Spiced Creamy Artichoke & Spinach Dip using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Spiced Creamy Artichoke & Spinach Dip

1. Lets Go Prepare 2 box of 10oz chopped drained & thawed spinach.
2. What You needis 2 of 12oz.jar of drained artichokes.
3. What You needis 1/3 of finely diced purple onion.
4. Lets Go Prepare 1 bunch of chopped cilantro.
5. What You needis 1 can of diced green chilies.
6. What You needis 1 bag of of mexican shredded mix cheese.
7. What You needis 1 tsp of garlic salt.
8. What You needis 1 tsp of black pepper.
9. It's 1/2 tsp of chili powder.
10. Lets Go Prepare 1 tbsp of dried chives flakes.
11. Lets Go Prepare 2 tbsp of parsley flakes.
12. Lets Go Prepare 1 cup of mayonnaise.
13. What You needis 1/2 cup of sourcream.
14. It's 1/2 cup of grated oaxaca cheese.
15. It's 1/3 cup of grated parmesan cheese.
16. What You needis 1 envelope of knorr vegtable seasoning.

Mexican Spiced Creamy Artichoke & Spinach Dip step by step

1. preheat oven to 375.
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.