[Mommy Vegan]MommyVegan Prepare Oishi Mike's Hot & Creamy Seafood Artichoke Spinach Dip For Vegan's Friend

Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

You can Cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. What You needis of ● For The Seafood [fine chopped or flaked].
2. Lets Go Prepare 1 of LG Raw Lobster Tail.
3. What You needis 3 of LG Raw Scallops.
4. What You needis 1/2 Cup of Raw Flaked Crab Meat.
5. Lets Go Prepare of ● For The Creamy Spinach Artichoke Dip.
6. Lets Go Prepare 2 Cans of Artichokes [fully drained - rough chopped].
7. What You needis 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. What You needis 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. Lets Go Prepare 2 Cups of Shredded Mozzarella Cheese.
10. What You needis 1/4 Cup of Shredded Parmesan Cheese.
11. What You needis 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. It's 1 tbsp of Fine Minced Garlic.
13. Lets Go Prepare 2 tbsp of Sun Dried Tomatoes.
14. It's to taste of Fresh Ground Black Pepper.
15. What You needis 1 tbsp of Dried Parsley.
16. What You needis of ● For The Sides [as needed].
17. Lets Go Prepare of Fresh Tortilla Chips.
18. Lets Go Prepare of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.