Artichoke Spinach Dip. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests. You can Have Artichoke Spinach Dip using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Artichoke Spinach Dip
- It's 1 bunch of Spinach.
- Lets Go Prepare 1 can of Artichoke hearts.
- What You needis 1/2 of ☆Onion.
- It's 1 tbsp of ☆White flour.
- What You needis 80 ml of ☆Water.
- It's 1 tsp of ☆Chicken Consommé.
- It's 250 grams of ○Cream cheese.
- What You needis 5 tbsp of ○Parmesan cheese.
- What You needis 5 tbsp of plus ○Mayonnaise.
- It's 5 tbsp of plus ○Sour cream.
- What You needis 1 of Blend of Italian cheeses.
- It's 1 dash of Salt.
Baked Spinach And Artichoke Dip Is EVERYTHING. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip.
Artichoke Spinach Dip step by step
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion..
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process..
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!.
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well..
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Funtil the cheese is a little bit browned..
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown..
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks.