Recipe: Oishi Artichoke Parmesan Dip For Vegan's Friend

Artichoke Parmesan Dip.

You can Cook Artichoke Parmesan Dip using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Artichoke Parmesan Dip

1. What You needis 1 can of artichokes in water, drained.
2. Lets Go Prepare 1 cup of mayonnaise.
3. It's 1 cup of shredded parmesan cheese.

Artichoke Parmesan Dip instructions

1. Chop the artichokes..
2. Mix artichokes, mayonnaise and parmesan cheese together..
3. Bake in a pie pan at 375°F for 20-25 minutes or until golden brown..
4. Serve with toasted bread, crackers or chips..