[Mommy Vegan]MommyVegan Prepare Oishi Instant Pot Artichoke and Spinach Dip Applebee's Copycat For Vegan's Friend

Delicious, fresh and good.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat You can Cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant Pot Artichoke and Spinach Dip Applebee's Copycat

  1. What You needis 8 oz of cream cheese.
  2. What You needis 10 oz of box Frozen spinach.
  3. What You needis 16 oz of Shredded Parm cheese.
  4. It's 8 oz of Shredded mozzarella.
  5. It's 1/2 cup of chicken broth.
  6. It's 14 oz of can artichoke hearts.
  7. What You needis 1/2 cup of sour cream.
  8. It's 1/2 cup of mayo.
  9. What You needis 3 cloves of garlic.
  10. Lets Go Prepare 1 tsp of onion powder.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat instructions

  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
  2. Note youtu.be/MViBLbo4Nl4.
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips..