[Mommy Vegan]MommyVegan Make Oishi Spinach Artichoke Dip Pasta For Vegan's Friend

Spinach Artichoke Dip Pasta.

You can Have Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Dip Pasta

1. Lets Go Prepare of Kosher salt.
2. What You needis 1 lb of rigatoni.
3. Lets Go Prepare 16 Oz of cream cheese.
4. Lets Go Prepare 1 1/2 cups of milk.
5. Lets Go Prepare 1/2 of mayonnaise.
6. What You needis 1 tbs of garlic powder.
7. It's 1 tbs of onion powder.
8. It's 1/4 of —1 tsp red pepper flakes.
9. What You needis 10 oz of artichokes.
10. Lets Go Prepare 10 oz of frozen spinach, thawed, drained.
11. What You needis 1 cup of shredded Parmesan.
12. Lets Go Prepare 2 tbs of chopped parsley.

Spinach Artichoke Dip Pasta step by step

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..